Edible Flowers - Available from May to October

Beautify your salads, desserts, and entrees with gorgeous organically grown edible flowers.  Organically grown from seed and safe to eat. 

Varieties include violas, wild violets, pansies, marigolds, nasturtiums, calendula, and more!  Mix varies seasonally.

Larger sizes available for events, restaurants, bakeries, and catering.  Please inquire.